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Baked full, dark, and tender. Wholegrain rye bread made according to the famous Waldkorn recipe.
Ingredients: 31% WHEAT flour, water, 10% wholemeal RYE flour, sunflower seeds, baker's yeast, 3.9% cracked WHEAT, WHEAT GLUTEN, 2.9% OATS, 1.9% BARLEY, BARLEY malt extract, baker's salt, linseed, 1.3% RYE flour, RYE sourdough, maltodextrin, roasted WHEAT malt flour, dextrinated WHEAT flour, WHEAT bran, emulsifier (E482), acids (lactic acid, citric acid), preservatives (calcium propionate, sorbic acid) Produced in a bakery where nuts are also processed.
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Contains: Barley, Gluten-containing Grains, Oats, Rye, Wheat
May contain: Nuts
AED 24.00
They're selling like crazy!
Order them now, while you can.