Additional information
Honey julienne soup is a light, clear vegetable soup with vermicelli, finely chopped vegetables, and fine herbs. By adding fresh ingredients like beef meatballs and carrots, you can quickly and easily put a delicious, homemade soup on the table! This soup base serves 6 and is ready in 10 minutes. Quick and easy to prepare with the familiar taste of honey. Prepare the julienne soup as usual, or replace the leek and carrot with red bell pepper for a more varied dish. So, enjoy!
Contents and weight
40 Gram
Ingredients
Ingredients: Vermicelli 27% (WHEAT FLOUR, WHEAT SEMOL, CHICKEN EGG white), starch, vegetables 16% (onion, carrot, tomato, leek), hydrolysed SOY protein, salt, natural fenugreek flavouring, palm fat, flavour enhancers (E621, E635), natural flavouring (contains CELERY), glucose syrup, parsley, spices (CELERY SEED, turmeric, nutmeg, pepper), sunflower oil, anti-caking agent (E551), garlic. May contain MILK and MUSTARD.