Julienne Soup Basic

Honey julienne soup is a clear vegetable soup with vermicelli, finely chopped vegetables, and herbs. By adding fresh ingredients, you can easily serve a delicious homemade soup.

Julienne soup for 6 people
Preparation time: 20 minutes
Add yourself: 15g beef meatballs, 1 medium leek, 1g carrot
Vary with your favorite vegetables

Description

DRY SOUP

Additional information

Honey julienne soup is a light, clear vegetable soup with vermicelli, finely chopped vegetables, and fine herbs. By adding fresh ingredients like beef meatballs and carrots, you can quickly and easily put a delicious, homemade soup on the table! This soup base serves 6 and is ready in 10 minutes. Quick and easy to prepare with the familiar taste of honey. Prepare the julienne soup as usual, or replace the leek and carrot with red bell pepper for a more varied dish. So, enjoy!

Contents and weight

40 Gram

Ingredients

Ingredients: Vermicelli 27% (WHEAT FLOUR, WHEAT SEMOL, CHICKEN EGG white), starch, vegetables 16% (onion, carrot, tomato, leek), hydrolysed SOY protein, salt, natural fenugreek flavouring, palm fat, flavour enhancers (E621, E635), natural flavouring (contains CELERY), glucose syrup, parsley, spices (CELERY SEED, turmeric, nutmeg, pepper), sunflower oil, anti-caking agent (E551), garlic. May contain MILK and MUSTARD.

Nutri-Score