Description
Additional information
About Conimex fried onions: Conimex fried onions are made according to an authentic Indonesian recipe. Fried onions, or bawang goreng as they say in Indonesia, are delicious as a side dish with nasi goreng, bami goreng, and other Asian stir-fry dishes. They also make a tasty addition to soups, sauces, and salads. For example, garnish your Indonesian soto ayam soup with two tablespoons of fried onions for an extra flavorful twist. This seasoning gives every dish a delicious crunch. Did you know that 220 grams of onions are used to produce 100 grams of fried onions? These fried onions are made from finely chopped onions, coated in a thin layer of dough, and then fried in vegetable oil. Conimex fried onions are vegetarian and contain no added flavor enhancers, artificial colors, or preservatives. Let's eat like the Indonesians do more often; they love fried onions there! Directions: Sprinkle the onions over the dish just before serving to keep them nice and crispy. The fried onion packaging is recyclable and can be disposed of with your plastic waste. About Conimex: Since 1932, Conimex has been ensuring that delicious Asian flavors are available in the Netherlands. With Conimex products, you can prepare delicious Asian dishes at home in just a few steps. Use tasty seasonings like prawn crackers, fried onions, ketjap, and sambal to give your meals a different flavor every time.
Contents and weight
100 Gram
Number of servings: 20
Ingredients
Ingredients: onion (to produce 100 g of fried onions, 220 g of onions were used), palm oil, WHEAT FLOUR, salt.
