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Jean bâton truffle mayonnaise with real truffle. Perfect with a nice piece of meat. This truffle mayonnaise also instantly transforms an aged cheese sandwich, a carpaccio, or a cod fillet into something special.
Truffle mayonnaise
Additional information
Jan Stok worked in the kitchen on ships of the Holland-America Line in the 1960s. As "chef garde manger," he was responsible for the cold kitchen. His French colleagues soon translated his name to "Jean Bâton," and it was under this name that he became known for his delicious sauces.
Contents and weight
250 milliliters
Ingredients: rapeseed oil 74.5%, pasteurized FREE-RANGE CHICKEN YOLK 7.5%, vinegar, sugar, truffle 1.5% (Tuber aestivum vitt), sunflower oil 1.5%, flavouring, salt, MUSTARD seed, herbs and spices, antioxidant: E385
Contains: Eggs, Mustard
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Contains: Eggs, Mustard
AED 37.00
They're selling like crazy!
Order them now, while you can.