Pepper Cream Sauce

Carl Heinrich Knorr had been experimenting with drying herbs and vegetables since 1838. He believed this was the way to preserve flavor and nutritional value. His mission was to make cooking as easy as possible without compromising the quality of the food. Thanks to its rich history and the influence of chefs from around the world, culinary craftsmanship has become a hallmark of Knorr. Knorr is always looking for new, innovative products that can simplify cooking. This also applies to Knorr sauce mixes for various dishes. Sometimes you want to spice up a meat dish a bit. Knorr pepper cream sauce is the perfect mix for creating a creamy pepper sauce. The sauce pairs perfectly with steak, pork tenderloin, chicken, and ground meat, among other things. The sauce is delicious and has a pure, spicy green pepper flavor. The sauce is made with real green peppers. Despite the spicy pepper, Knorr pepper cream sauce is a buttery-smooth sauce and therefore creamy. Besides being flavorful, the sauce is also very easy to use. As you'd expect from Knorr, you can have it on the table in no time. Knorr pepper cream sauce only needs to be mixed with water. Then, it simply needs to be heated in a pan. This makes the sauce suitable for any amateur chef. You can endlessly vary Knorr's sauce mixes. For example, add fresh ingredients or herbs. Meat with Knorr pepper cream sauce tastes wonderful with fresh vegetables and roasted potatoes. Knorr pepper cream sauce contains no artificial colors, flavor enhancers, or preservatives. Quick and easy to prepare.