Additional information
About the product: Conimex nasi goreng bumbu is an authentic spice and herb paste from Indonesian cuisine. Let's eat like they do in Indonesia more often. Conimex bumbu for nasi goreng is a spice paste made with ginger, turmeric, and Galangal, among other ingredients. With this bumbu, you can make a deliciously spicy rice dish from Indonesian cuisine. The delicious Conimex nasi goreng bumbu is prepared based on an authentic Indonesian recipe. This bumbu is quick and easy to prepare; follow the instructions (on the back of the packaging). It's a delicious dish for 3 to 4 people and ready in 20 minutes. Bumbu is a concentrated wet spice mixture from Asia. It's made from finely ground herbs and spices. With a bumbu, you can easily add authentic oriental flavor, aroma, and color to meat, chicken, and vegetable dishes. About Conimex: Since 1932, Conimex has been bringing delicious Asian flavors to the Netherlands. With Conimex products, you can create delicious, spicy Asian dishes at home in just a few steps.
Ingredients
Ingredients: Onion, vegetable oils (rapeseed, sunflower), glucose syrup, water, coriander, flavouring, salt, sambal oelek 4.2% (red pepper, salt, acid E270, water, preservative E202), garlic, sugar, galangal, soy sauce (water, SOYBEAN, salt, WHEAT, preservative E202), cumin, vinegar, modified corn starch, ginger, tomato puree, flavour enhancer E621, fully hydrogenated palm fat, mineral salt (potassium), SHRIMP POWDER, turmeric, preservative E202